Save A Lot

I hate daylight savings time.

That extra hour of sleep for one freakin’ day is just not worth a five o’clock sunset.

It was barely afternoon before the darkness settled in today.

Everywhere.

If I were a better photographer I would have taken photos in the bright morning light.

But I was busy with Target practice.

What’s Target practice?

Oh, that’s just when I go to Target and practice enormous amounts of self restraint by not spending over $100.

You should try it.

It’s really a work-out in willpower.

Also a work-out in willpower?

Figuring out what to do with 189 pieces of leftover Halloween candy.

I think it’s cute how people post all these recipes with leftover Reece’s Pieces and Snicker’s bars.

As if there is EVER any leftover chocolate candy.

Anyway, I got most of it taken care of, but I had a bag of cinnamon candies that have been haunting me.

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And since it’s already dark outside, why don’t you pop up a bowl of  Candied Corn and settle in for a good movie night?

This makes a small batch because, well, I only had a handful of candy left.

Deal with it.

CANDIED CORN

2 tablespoons popcorn kernels

1/4 cup cinnamon candies

1 teaspoon canola oil

sprinkle salt

Place kernels in a brown lunch bag and fold the top over.

Microwave for 2 minutes or until the popping has slowed.

Yes! 

You can really make air popped popcorn like this!

Pour candies and oil into a small saucepan and cook over low until liquified.

Be careful because the syrup is very, very, hot.

Pour the hot syrup over the popcorn and stir quickly as the candy will begin to harden almost immediately.

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Enjoy the darkness.

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