I feel like summer came and just smacked me in the face.
Suddenly I want to do all the summer things.
Drink iced coffee from mason jars.
Go treasure hunting at the local flea market
Drink beer from mason jars.
Eat hot dogs.
Teach the (real) dog how to typewriter some corn.
Nothing goes better with grilled corn than some veggie hot dogs and all the fixin’s.
When we were treasure hunting, we stumbled on some locally made hot and sweet pickles.
Half the jar immediately made it into my mouth.
The other half made it into a homemade relish.
PINEAPPLE PICKLE RELISH
1 cup fresh pineapple
1 cup “hot and sweet” pickles + juice
1 bunch green onion, chopped
Add pineapple, pickles, and green onion to food processor.
Pulse until all ingredients are chopped very fine.
Makes about 1 cup.