Spring Fling

Guess what showed up at the local orchard this weekend?

For only being the beginning of Spring, these strawberries were as sweet as a summer’s pie.

It seemed wrong to use them in a recipe.

Criminal, even.

When I woke up on Saturday the sun was streaming in through the kitchen window and blades of  fresh, green grass were beginning to break through winter’s barren ground.

It was going to be 50 degrees.

That’s like a heat wave around these parts.

Practically a dream come true.

It had me craving the bright, fruity flavors of spring and summer.

So I washed myself a bowl of super sweet berries and made a frosty dip for them.


2 frozen bananas, chopped

1 orange + zest

1 teaspoon vanilla extract

Zest the orange and set the zest aside.

Peel the orange and chop roughly.

Add the frozen bananas, orange pieces, and vanilla extract to a blender or food processor.

Process until creamy, dreamy, and smooth.

Stir in orange zest.

Transfer to a bowl and serve with fruit.

Or just insert a straw and sip.

When I finally got myself together for an afternoon bike ride, I stepped out into the drive-way to say hello to Mr. Sun.

And then immediately turned around to get my mittens.

Fifty degrees is cold.

My little fling with spring was short lived.

I was a popsicle by the time I got off of my bicycle.

Which is exactly why I enjoyed a hot toddy when I got home.

Nothing helps with muscle recovery like a hot whiskey with lemon.

I’m still trying to recover from the whiskey, though.



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