How would you like some melted ice cream?
Melted chocolate ice cream.
In your cereal.
In your oatmeal.
In your coffee.
Or maybe you’re a little more hard core.
Maybe you take your melted ice cream straight up.
Served in a tall glass with a garnish of awesome.
CHOCOLATE ALMOND MILK
(that tastes exactly like melted ice cream)
1 cup almonds
4 cups of water
1/4 cup dutch process cocoa powder
1 teaspoon vanilla extract*
Tidbit: Make sure you use a good quality vanilla extract. Otherwise it will be less “melted ice cream” and more “artificial ass cream.” To be blunt.
Cover almonds and dates with water and soak for at least two hours (or overnight).
Drain soaked almonds and dates and put in blender.
Add four cups of fresh water and blend for 1-2 minutes.
Pour mixture through a mesh strainer, cheese cloth, or tea towel.
Repeat straining process back into the blender.
Add cocoa powder, vanilla extract, salt and blend again.
Strain mixture once more.
Store in an airtight container in the refrigerator for 4-5 days.
Almonds are good for your heart.
Chocolate Almond Milk that tastes like melted ice cream is good for your soul.