I’ve been hanging out with some seedy characters lately.
We mostly sit around getting toasted while watching Saved By the Bell reruns.
Every once in a while we’ll do something productive and play a game of squash.
Want to learn how to
The rules are the same for everyone.
How to Cook Pumpkin and Squash
Take a hit off of the top.
Keep things even and slice down the middle.
The seeds just got a penalty.
They have to sit out for now.
Get your players in position.
Squash just became a water sport.
The players need to hit the steam room.
Be careful because some your players might be getting baked in there.
Stick a fork in them, because they’re done.
They lose the right to wear the honorary uniform.
And now they have to face the ninja warrior.
Things appear to be smoothed out for now.
Get your team ready for their individual events.
Pumpkin Peanut Butter Squares?
Don’t let bad action shots fool you….those are some real winners.
There’s always a party after the game.
This is where things get seedy.
TOASTED MAPLE SQUASH SEEDS
(recipe adapted from Oh She Glows)
Pumpkin or winter squash seeds
2 teaspoons maple syrup
salt, to taste
Separate seeds from flesh and rinse.
Place in a small pot and cover with water.
Bring to a boil and then simmer for 10 minutes.
Pre-heat oven to 325 degrees.
Strain seeds and then dry on paper towel.
Spread seeds out on a foil lined baking sheet.
Drizzle with maple syrup and sprinkle with salt.
Bake for 325 degrees for 16-20 minutes, stirring half way through.
Turn off the heat but leave seeds in the oven for 5-10 minutes to crisp up.
Remove from oven and enjoy!
That was a fun game of squash.
It definitely pays to have a good